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Yesterday I published a story about Šibenik's "meat platter", but as it turned out, it is not a meat platter but a red plate, which guests can taste at the Barone for 75 kuna, and in fact the tasting dish consists of six indigenous foods that are produced by local producers, reports the ŠibenikIN portal For the ŠibenikIN portal, a statement was given by Vera Jergović Bolanča from the Šibenik City Museum, who ...
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