Hotel manual "Reduce food waste, cook for your guests" presented

The Fund for Environmental Protection and Energy Efficiency presented the results of the pilot project "Reduce food waste, cook for your guests", and ...

Author  Goran Rihelj

21. December 2021.
The Fund for Environmental Protection and Energy Efficiency presented the results of the pilot project "Reduce food waste, cook for your guests" and a handbook for hotels as a valuable tool for reducing food waste. The pilot project was launched in two hotels in Croatia - in Osijek and Pula, with the aim of implementing working methods in hotel kitchens, which would reduce waste from h ...
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Author  Goran Rihelj

21. December 2021.