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According to the choice of the gastronomic guide Gault & Millau Croatia, the chef of the year is Ana Grgić Tomić, the chef of Zinfandel's and Le Bistro restaurants in the Esplanade Hotel in Zagreb. Tomorrow's big chef trophy was won by three chefs - Michael Gollenz from the Alfred Keller restaurant at the Alhambra Hotel on the island of Lošinj, Nikola Marušić from the PiNKU Fish & Wine restaurant in Split and Stiven Vunić, chef and restaurant owner ...
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