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The official start of summer on the island of Lošinj was marked by the opening of a new Japanese restaurant at the Bellevue Hotel, the only restaurant with Japanese cuisine on the Croatian islands. On Sunday, June 24, a gala dinner was organized at the Matsunoki restaurant, where a menu consisting of Japanese delicacies, such as salmon sashimi, nigiri sushi and gyoza - Japanese pasta stuffed with black meat with ...
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