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During the observed period (cross-section 2003-2007-2012-2017), the number of entrepreneurs in the activity of providing accommodation and food preparation and serving is the highest in 2017, according to FINA data. At the beginning of the observed period, in 2003, that number was significantly lower, 2771 entrepreneurs, and by 2007 their number had grown by 50%, to 4153 entrepreneurs, and by 2012 the growth was somewhat ...
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