Sixteen Dubrovnik restaurants from April 11 to 17, at the instigation of the Dubrovnik Tourist Board, organized a "Spring Gourmet Week" in which ...
Tag results "domaća hrana"
Spring gourmet week in Dubrovnik
Definition of tourism by Darko Bastić, director of the Olympia and Olympia Sky hotel complexes
What is the definition of tourism? blah, blah, ba⁇. they could point out various definitions to me. But one thing is theory, and something else is practice. Mine is how s ...
Nada Pavletić, Santa Terra Tavern: Today Istria is Tuscany - we are still a little wild, we still have the necessary energy and charm
"It's an important measure, and it's easy to overdo it because the limit is thin."