At the World Cheese Awards 2016 in Spain, the Pag cheese of the Pag cheese factory won the SUPERGOLD medal and the title of the best cheese in Central and Eastern Europe! Large...
The European Commission announced on Monday that "Pag cheese" has been entered in the register of protected designations of origin and protected landmarks ...
The love for tradition and the cheese-making profession is what has been passed down in the Gligora family for years. Commitment to uncompromising quality, desire to discover ...
The exclusive event attracted media representatives specializing in travel, food and wine, tourism and eno-gastro professionals, and lovers of top gastronomy.
The first En primeur was a real gastro show where you could taste the first cheeses of the six members of the Association of Pag Cheese Producers.
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