As due to the acceleration of vaccination, the fall of new patients and the arrival of warmer weather, so there is hope for easing measures, both for the caterer ...
Better days are coming for the creative industry, but it will mostly depend on vaccination, ie the speed of vaccination in order to increase the percentage of ...
Organized by the Independent Association of Caterers and in cooperation with the National Civil Protection Headquarters of the Republic of Croatia and the Croatian Institute of Public Health (HZJZ), ...
Last night, the first pilot project of a business-private event took place in Zagreb's Rooftop Lateral restaurant. This is the first event in Croatia, which ...
All participants in two trial events - a business event and a wedding, were tested on covid-19 and tested negative for PCR, the director of Hr ...
The project of the Environmental Protection Fund wanted to examine whether it is possible to achieve savings and reduce food waste in hotel kitchens.
Measuring the sustainability of tourism is the common goal of numerous experts who want to create credible and comparable data on the role of tourism for people, the planet, and prosperity.
Falkensteiner Hotel Group has been testing a new model of voluntary flat-rate tips for almost a year now, and the feedback from guests and staff is extremely positive
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