Chef of the year according to the gastronomic guide Gault&Millau Croatia is Marijo Curić, chef of the Dubrovnik restaurant 360. The Big Chef of Tomorrow trophy was won by two chefs - Saša Began from the Foša restaurant in Zadar and Aleksandar Grubić from the Badi restaurant in Lovrečica near Umag. The Chef trophy of traditional cuisine went to Tomica Đukić and Damir Josić, chefs of the Josić Winery Restaurant in Zmajevac, while...
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