Chef of the year according to the gastronomic guide Gault&Millau Croatia is Marijo Curić, chef of the Dubrovnik restaurant 360. The Big Chef of Tomorrow trophy was won by two chefs - Saša Began from the Foša restaurant in Zadar and Aleksandar Grubić from the Badi restaurant in Lovrečica near Umag. The Chef trophy of traditional cuisine went to Tomica Đukić and Damir Josić, chefs of the Josić Winery Restaurant in Zmajevac, while...
To continue reading, subscribe to the HrTurizam portal
By subscribing, you get the opportunity to read tourist business news, stories, trends, analyzes, interviews and columns from the Croatian tourism business sector every day.
Behind each author's article are years and years of experience, learning, and hours and hours spent researching, educating, and producing content.
All with the aim of delivering complete and verified information to you and bringing a broader context of tourist news and trends.
That is the value we deliver. For this value, we will continue to deliver quality tourist information through a minimum 1728 articles per year.
HrTurizam - your source of information from the business world of Croatian tourism.
Subscribe to the content of the leading tourist b2b media in Croatia.
Already have an account?
Join us
Premium