Ivanić-Grad starts branding 'vankuša' and 'white sausages'

Ivanić-Grad presented an initiative with which they want to brand their traditional indigenous specialties entitled "Preservation of the production of traditional ...

Author  Goran Rihelj

6. December 2019.
Ivanić-Grad presented an initiative with which they want to brand their traditional autochthonous specialties called "Preservation of the production of traditional specialties" white sausage "and Moslavina" vankuša ". "Vankuša" and "Bele kobase" are autochthonous specialties that originated in the once poor times from food that was available in households, they were prepared often, and ...
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Author  Goran Rihelj

6. December 2019.