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Ivanić-Grad presented an initiative with which they want to brand their traditional autochthonous specialties called "Preservation of the production of traditional specialties" white sausage "and Moslavina" vankuša ". "Vankuša" and "Bele kobase" are autochthonous specialties that originated in the once poor times from food that was available in households, they were prepared often, and ...
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