The needs of modern travelers can only be met by accepting new trends.
Tag results "gastronomy"
In order to be sustainable, we must respect the weather conditions and the environment in which we find ourselves.
Travelers choose places with less crowds and slow down the pace of travel in order to truly rest.
"Synergy of fishing and catering with the aim of maximum utilization of the catch, that is our goal"
Dean Benazić: The rich heritage highlights the importance of preserving rural traditions and agriculture and attracts tourists
The first dishes with the Vitality label will be promoted during the spring.
Traditional foods are not used enough and are not branded.
This year, Croats plan to travel more, go to concerts and spend on food.
The tradition from the 12th century continues, the Simply the Best award has arrived.
This year, 37 restaurants met the criteria for 64 titles of Rijeka Gastronomic Ports.