Chef Ružica Jukičić: We have to rely on indigenous and locally grown foods

Longer season, quality vs quantity, value for money, content and offer - this should be one of the missions of our tourism. Although your term ...

Author  Goran Rihelj

11. August 2020.
Longer season, quality vs quantity, value for money, content and offer - this should be one of the missions of our tourism. Although these terms are often highlighted in the media narrative and listed in various strategies, unfortunately everything is based on the story, not the product, because these processes and challenges need to be addressed strategically, planned and sustainably. Individuals can jump out and pull, but to be ...
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Author  Goran Rihelj

11. August 2020.