Interview
The added value of our tourism is export. This is the tourism we must strive for
"Synergy of fishing and catering with the aim of maximum utilization of the catch, that is our goal"
Dalmatian brunch as a new gastronomic product of Dalmatia
In every business segment, they primarily offer experience and quality, which required years of persistent work.
Cooperation is crucial for success, a larger number of tasting rooms brings improvement to everyone.
The consumer has the opportunity to learn more about the local culture.
It is necessary to change the perception of success from 'recording numbers' to 'experience'.
If we want quality guests, we have to offer quality.
We need stories, but it is not good for only them to survive.
"Everyone loves when you dedicate yourself to them, talk to them, hug them, smile, offer help..."